Gallery Culinary Platform Attendant / Culinary Platform Attendant

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Work type:Support Staff
Pay Grade: 05
Major Administrative Unit / College: Division Of Student Life And Engagement
Department: Culinary Services Dining Operations 40001192
Sub Area: 1585- Service Maint.
Salary: 18.74
Location:East Lansing
Categories:Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union

Gallery Culinary Platform Attendant

Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order service stations in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order stations; maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; works directly with the customers. Position Location: Synder Hall - The Gallery.

All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

• Graduation from high school or equivalent combination of education and experience is necessary.
• One year of full-time experience in food preparation and use of kitchen equipment.
• Knowledge of kitchen safety practices.
• Ability to read weights and measures and the ability to weigh and measure ingredients.
• Ability to add, subtract, multiply and divide whole numbers and fractions.
• Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming etc.
• Ability to properly use knives and standard kitchen equipment.
• Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service.
• Occasional lifting of 26 to 75 pounds.

One year of satisfactory experience as a worker in a food related area or an equivalent combination of education and experience; customer oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Monday through Wednesday 2:00 p.m. - 10:30 p.m., Thursday Off, Friday through Sunday 2:00 p.m. - 10:30 p.m., alternating weekends off.

SNYDER HALL

Careers.msu.edu

Occasional lifting of 26 to 75 pounds.

Advertised:May 1, 2024 Eastern Daylight Time
Applications close:May 7, 2024 Eastern Daylight Time