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Benefits Eligible Full-Time, benefits eligible Remote or Hybrid option? Job Summary University Housing and Dining Services is seeking a Sous Chef. This is a full-time (1.00 FTE), 12-month, professional
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Benefits Eligible Full-Time, benefits eligible Remote or Hybrid option? Job Summary University Housing and Dining Services is seeking a Sous Chef. This is a full-time (1.00 FTE), 12-month, professional
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Benefits Eligible Full-Time, benefits eligible Remote or Hybrid option? Job Summary University Housing and Dining Services is seeking a Sous Chef. This is a full-time (1.00 FTE), 12-month, professional
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high level of customer satisfaction. Institutional Inclusion Visioning Statement The College of Saint Benedict (CSB) and Saint John's University (SJU) believe that an excellent liberal arts education
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of mis en place for restaurant and functions. Assisting the Executive Chef with the day to day activities of Customs House as required. Any other duties as reasonably directed by your supervisor. This is a
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Patina at Customs House Be part of an organisation with a meaningful purpose and impact Join a university ranked in the world’s top 50 17% superannuation contributions and 17.5% annual leave loading
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: Prepares baked goods and pastries under the guidance of supervisors according to standardized recipes, menus, specifications and best practices. Contributes to the culinary development and creative
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The primary purpose of this position is to serve as Unit Chef within NC State Dining and manage all of the culinary and administrative aspects for University Towers, which will be Dining’s 5th
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Job Posting Title: Chef Manager ---- Hiring Department: University Housing and Dining ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 40 ---- FLSA Status: To Be Determined
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creativity in the culinary arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality. Strong commitment to customer service. Exhibit strong communication and