10 food-technology positions at Massey University in New Zealand

Senior Lecturer / Associate Professor in Food Technology

Food Technology Group College of Sciences Other CS_FTG_378_05/24 Food Technology Group College of Sciences Term length: ongoing Hours of work: full-time To view academic salary scales, please click

Technical Officer - Food and Advanced Technology

School of Food and Advanced Technology College of Sciences Palmerston North CS_SFAT_806_08/23 Professional Grade 5 $56,622 - $80,006 College of Sciences Term length: ongoing Hours of work: full-time

Associate Professor in Dairy Technology

Food Technology Group College of Sciences Palmerston North CS_FTG_381_05/24 Food Technology Group College of Sciences Term length: ongoing Hours of work: full-time To view academic salary scales

Professor in Dairy Science and Technology

Food Technology Group College of Sciences Palmerston North CS_FTG_346_04/24 Food Technology Group College of Sciences Term length: ongoing Hours of work: full-time To view academic salary scales

Senior Technician - Mechanical Workshop

Overview The School of Food Technology and Natural Sciences, Massey University, is seeking applications for the position of Senior Technician – Mechanical Workshop. The purpose of this role is to provide

Research Assistant

Food Product Technology Team College of Sciences Palmerston North CS_FPTT_154_02/24 Professional Grade 4 48596 - 71027 College of Sciences Term length: fixed-term Hours of work: part-time Position

Senior Research Officer/Research Officer (Artificial Intelligence and Machine Learning)

Zealand food sector. We are seeking an ambitious researcher who has the passion and potential to apply rapidly emerging Artificial Intelligence and Machine Learning technologies to solve complex food and

Administrator

of Sciences - Te Wāhanga Pūtaiao seeks innovative solutions to challenges facing our world, with expertise in areas such as agriculture, construction, food technology and veterinary science. We are research-led

Fonterra Pacific Undergraduate Scholarship

Fonterra is a proud New Zealand Co-operative built by generations of farming whānau. We believe nutritious food is essential to sustain people today, and for future generations to thrive, which is

Garrick Latch Postgraduate Travel Grants

plant breeders to develop disease resistance in grasses and legumes and also used pathogenic fungus for biological control of pasture insects. It was this work that brought Dr Latch to the attention