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focus on advancing food safety as it relates to detection, traceability, and sustainability of food supply chains.The successful candidate will be expected to develop a cross-cutting research program
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The Department: The Department of Food and Bioproduct Sciences is comprised of nine faculty members with research programs in the areas of food nutrigenomics, brewing, food/environmental
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, the Global Institute for Food Security (GIFS), and across the University of Saskatchewan campus (e.g., Geography, SENS, Computer Science, Engineering). Key stakeholders may include members of the Saskatchewan
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domains; food and bioproduct sciences; environment, ecology, and community; and sustainable production systems. It a 110-year reputation for teaching, research, and outreach and is a strength for the
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: Plants and Animals; Food, Feed and Bioproducts; Environment and Ecology; and Business and Applied Economics. It has a 110-year reputation for excellence in teaching, research, and outreach, and is a pillar
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solving, troubleshooting, and recommending solutions. Passionate about learning new technologies and creating innovative solutions. Department: Global Inst for Food Security Status: Permanent Employment
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, and recommending solutions. Passionate about learning new technologies and creating innovative solutions. Department: Global Inst for Food Security Status: Permanent Employment Group: Research
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Description The University of Saskatchewan is a world leader in water and food security, vaccine development and infectious diseases, and human, animal, and environmental health. The Information and
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The University of Saskatchewan is a world leader in water and food security, vaccine development and infectious diseases, and human, animal, and environmental health. The Information and
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The University of Saskatchewan is a world leader in water and food security, vaccine development and infectious diseases, and human, animal, and environmental health. The Information and