11 food-science positions at University of North Carolina at Charlotte

Assistant Director for Basic Needs

leadership in all aspects of the Jamil Niner Student Pantry and provide services designed to minimize the impact of food insecurity on students’ academics and personal well-being through case management

Assistant Director for Basic Needs

leadership in all aspects of the Jamil Niner Student Pantry and provide services designed to minimize the impact of food insecurity on students’ academics and personal well-being through case management

University Business Partners Assistant/Office Manager

oversee co-working and common spaces in PORTAL Building, checking the facility to ensure cleanliness, furniture is in place, visually check facility technology services and operation, initiating work orders

University Business Partners Assistant/Office Manager

oversee co-working and common spaces in PORTAL Building, checking the facility to ensure cleanliness, furniture is in place, visually check facility technology services and operation, initiating work orders

Lead Dining Equipment Technician

Associate degree preferred. Three years of experience in the installation, maintenance, and repair of dining and food preparation equipment. Proven track record in dining equipment maintenance. Effective

Lead Dining Equipment Technician

Associate degree preferred. Three years of experience in the installation, maintenance, and repair of dining and food preparation equipment. Proven track record in dining equipment maintenance. Effective

Conference Manager

are communicated and managed. Develop in-depth understanding of the processes and policies within each service department directly involved in event execution (e.g. audio visual, food and beverage, set up, parking

Lead Dining Equipment Technician

Associate degree preferred. Three years of experience in the installation, maintenance, and repair of dining and food preparation equipment. Proven track record in dining equipment maintenance. Effective

Lead Dining Equipment Technician

Associate degree preferred. Three years of experience in the installation, maintenance, and repair of dining and food preparation equipment. Proven track record in dining equipment maintenance. Effective

Conference Manager

are communicated and managed. Develop in-depth understanding of the processes and policies within each service department directly involved in event execution (e.g. audio visual, food and beverage, set up, parking