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University of California, San Francisco | San Francisco, California | United States | about 18 hours ago
Patient Food Service Per Diem 79118BR Job Summary This person works as a team to provide food service that is safe, accurate, timely, and responsive to the customer and patient’s needs. Food service
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Food Services Administration Full Time 75883BR Job Summary The Director, Nutrition and Food Services for UCSF Medical Center at Mission Bay has overall responsibility for planning, initiating, and
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MED-ZSFG-DGIM Full Time 78857BR Job Summary Vouchers 4 Veggies – EatSF (V4V) is an innovative healthy food voucher program aimed at increasing access and affordability of healthy foods for low
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University of California, San Francisco | San Francisco, California | United States | about 17 hours ago
MB Bayfront Food Service Full Time 77297BR Job Summary This person works as a team to provide food service that is safe, accurate, timely, and responsive to the customer and patient’s needs. Food
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University of California, San Francisco | San Francisco, California | United States | about 17 hours ago
of California Food Handler certification or Servsafe certification. About UCSF At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible
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Patient Food Service Per Diem 77130BR Job Summary This person works as a team to provide food service that is safe, accurate, timely, and responsive to the customer and patient’s needs. Food service
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Patient Food Service Full Time 77179BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. Food service
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University of California, San Francisco | San Francisco, California | United States | about 17 hours ago
Culinary Services Part Time 77173BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. This person is
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Culinary Services Full Time 77172BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. This person is
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: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html Department Description https://nutrition.ucsf.edu/ Nutrition and Food Services has two major divisions, Clinical Nutrition and