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Position Description Cold Spring Harbor Laboratory is hiring a Sous Chef. Position Responsibilities Prepare hot & cold food as directed by chef(s). Follow proper sanitation procedures. Perform a
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visually appealing prior to guest arrival. Greet guests warmly and guide them to their assigned seats or designated event areas. Efficiently serve food and beverages to guests, ensuring accuracy and
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Position Description Cold Spring Harbor Laboratory is hiring a Barista/Event Server. This individual provides food, beverage, and coffee bar service to employees and visitors. Position
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Position Description Cold Spring Harbor Laboratory is hiring a seasonal Barista/Event Server. This individual provides food, beverage, and coffee bar service to employees and visitors. Position
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Position Description Cold Spring Harbor Laboratory is seeking a server for its general dining services. The responsibilities for this position include preparing and serving food for general dining
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Position Description Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high-quality food for our dining
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Insure that menus and recipes are followed Coordinate vacation and daily call offs – insure that all needs are being addressed Coordinate vacation requests Oversee all perishable food purchasing and
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Position Description Preparation of hot/cold food products as directed by chef and cook staff. Position Responsibilities Prepare hot & cold food as directed by chef(s) Making sandwiches and salads
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Position Description Preparation of hot/cold food products as directed by chef and cook staff. Position Responsibilities Prepare hot & cold food as directed by chef(s) Making sandwiches and salads
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include cleaning of dishes and other food-related items, sanitization of food prep areas, and other general cleaning activities necessary to maintain a cleanly environment. Position Requirements A high