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100%, Zurich, fixed-term The Laboratory of Toxicology, led by Professor Shana Sturla, is part of the ETH Department of Health Science & Technology and the Institute for Food, Nutrition and Health
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at the section of Food Biotechnology at the Department of Molecular Sciences, SLU Uppsala. The department consists of about 110 co-workers and generates, together with four other departments an inspiring research
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Management Study programme: Economics and Management of Agriculture and Food Processing Form of study: full-time Cooperatives as a form of business have a rich history in our territory - in the past in 1845
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. International candidates will be required to fund the difference between the home fees and international fees. Overview Are you interested in understanding how the levelling up agenda is shaping the food and
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for society, following for example the “Building with Nature” paradigm or investigating sustainable sources of marine biomass for food. We do frontier applied science, meaning that we link fundamental
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We are announcing a position as PhD/ licentiate-student to be placed at the section of Food Biotechnology at the Department of Molecular Sciences, SLU Uppsala. The department consists of about 110
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we improve our dietary habits and overall nutrition as a population? Our current environment promotes the purchase and consumption of foods that are high in fat, sugar and/or salt (HFSS) and there
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position The research group BIAS (Bioinformatics and Applied Statistics), Faculty of chemistry, biotechnology and food sciences (KBM) at the Norwegian University of Life Sciences (NMBU) has a vacant three
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, food science, mechanics of soft materials. In addition to fully equipped chemistry rooms for sample preparation and basic characterization, a wide palette of techniques and setups are available and
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bioassays, and analyse genomics, transcriptomics and proteomics data. You will work here You will work in two chair groups. The Laboratory of Entomology focusses on the biology of insects with an emphasis