1 food-science "French National Institute for Agriculture, Food, and Environment (INRAE), Jouy en Josas" PhD positions
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French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | 19 days ago
fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences
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