6 food-science positions at Università degli Studi di Parma in Italy

1 permanent position of Full Professor – SC: 03/D1 – Pharmaceutical, toxicological and nutraceutucal-food chemistry and technologies – PROFILO: SSD: CHIM/11 – Chemistry and biotechnology

the courses relating to the Scientific Disciplinary Sector CHIM/11 - Chemistry and Biotechnology of Fermentations. Research activities and supervision of research activities on the topics foreseen

Impact of innovative and sustainable packaging on the physico-chemical properties of modified atmosphere food packaged products

11 May 2024 Job Information Organisation/Company Università degli Studi di Parma Research Field Agricultural sciences » Other Researcher Profile Recognised Researcher (R2) Leading Researcher (R4

Study and realization of an active packaging with antimicrobial action, using biomolecules obtained from by-products of the food industry

15 May 2024 Job Information Organisation/Company Università degli Studi di Parma Research Field Engineering » Materials engineering Researcher Profile Recognised Researcher (R2) Leading Researcher

12/G1 “Criminal Law” - IUS/17 “Criminal Law”

4 May 2024 Job Information Organisation/Company Università degli Studi di Parma Research Field Juridical sciences » Criminal law Researcher Profile Recognised Researcher (R2) Leading Researcher (R4

09/D1 “Materials Science and Technology” - ING-IND/22 “Materials Science And Technology”

Degree Course in "Engineering for the Food Industry" (Class LM-33), UNIPR-POLITO Inter-university Degree Course "Sustainable Design for the Food System" (Class L- 4), Professional Degree Course "Quality

03/A1 “Analytical Chemistry” - CHIM/01 “Analytical Chemistry”

; the research must mainly concern issues related to omics sciences, the development of innovative methodologies and data processing for environmental monitoring, food quality and safety and clinical applications