Sort by
Refine Your Search
-
About us: The Department’s research interests span a wide range of mental health disorders and physical health problems, including anxiety disorders, trauma, somatoform disorders, pain, psychosis, depression, antisocial personality, disorders in childhood and adolescence, emotion and...
-
About us The Department of Informatics is a cutting-edge place to study and research the field of computer science and the technologies that are transforming our lives today and tomorrow. We aim
-
; and innovation. About the role We are looking to recruit a senior lecturer in economics and public policy to work within the Policy Institute at King’s. This role will be a senior member of the academic
-
challenges head on to accelerate progress, make discoveries and pioneer innovation. Our vision is to become the UK’s leading university for future-facing science education and a global powerhouse in
-
in Development Economics. To contribute research, impact, knowledge exchange and postdoctoral research training in accordance with the priorities of the Department of International Development
-
Job id: 086988. Salary: £43,205 - £49,263 per annum, including London Weighting Allowance. Posted: 27 March 2024. Closing date: 11 April 2024. Business unit: Faculty of Life Sciences & Medicine
-
the Role We are looking for an experienced and suitably qualified Lecturer in Maths for Social Science Education and Module Leader to join King’s Foundations – a successful, friendly and thriving
-
Job id: 091089. Salary: £43,205 per annum, including London Weighting Allowance. Posted: 13 June 2024. Closing date: 14 July 2024. Business unit: Natural, Mathematical & Engineering Sci
-
for your contribution then we may have the job for you. Kings Food the internal catering department of Kings College London are looking to recruit a catering assistant to work at St Thomas House on our Guys
-
. We began in 1953 as the first university department of nutrition in Europe and have been at the forefront of research in nutrition science and dietetics ever since. We have developed new food