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Please use the menu on the left to view current academic vacancies and/or studentships at Emmanuel. Food Service Assistant £26,501 per annum (inclusive of 4.5% monthly shift allowance) The Front of
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Permanent, full time Salary £22,681 per annum (or £11.63 an hour) The Iris Café at Newnham College requires a full-time, permanent Food Service Assistant to join the busy front of house team
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food and drinks are served to highest standard at all internal and external functions including cafeteria, fine dining, commercial and formal college events - Ensuring customer satisfaction and delivery
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Jesus College Cambridge is seeking to appoint a Deputy Food and Beverage Manager to work alongside the F&B Manager to plan the day-to-day delivery of a widely diverse range of food and beverage
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Permanent, full time Salary £22,681 per annum (or £11.63 an hour) The Iris Café at Newnham College requires a full-time, permanent Food Service Assistant to join the busy front of house team
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focused Food & Beverage Assistants to join a busy team on a full-time and part-time basis You will display excellent customer service skills and the ability to work effectively both as part of a team and
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Welcome to the Trinity Hall staff vacancies page. For information about any of the vacancies listed below and details of how to apply, please click on the job titles that interest you. If you are a registered user, please go to the My Account page and log in to view the vacancies you are...
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The College wishes to appoint a full time Food & Beverage Service Deputy Manager to assist the Food & Beverage Service Manager with the smooth running of the food and beverage service for all
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Send your completed Application Form to [email protected] or post to the HR Office, Trinity Hall, Trinity Lane, Cambridge CB2 1TJ, including the following: Your Curriculum Vitae or Application Form A covering letter or email explaining your interest in the position and how your skills and...
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About the Role To assist the Centre Manager and the Executive Chef in the development and operation of the Food and Beverage department, in accordance with agreed standards and current legislation