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and in-person and virtual meetings ⢠Manage the Director's graduate student workshops, including liaising with the student coordinator, ordering food, reserving space, and acting as an A/V assistant
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to space reservations and setup, food, advertising and communications, tracking RSVPs, hotel blocks, meetings schedules, vendor relationships and managing the budgets. - Ensure compliance with all University
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and retreats; or special conferences and symposiums. - Planning includes but is not limited to space reservations and setup, food, advertising and communications, tracking RSVPs, hotel blocks, meetings
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training program, convene monthly meetings, respond to problems and issues that arise from CLAs. • Oversee, advise and serve as liaison for four undergraduate food cooperatives; develop and oversee policies
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, baseboards and tops of windows. Empty wastepaper bins and recycling bins. Deposit waste/food waste/recyclables in the appropriate dumpsters. Pickup and discard debris at bldg. entrances, by dumpsters and clean
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council meetings, welcome back dinner, holiday party and other social events. Organize meeting schedule, prepare agendas, reserve meeting rooms, order food, etc. Responsible for scheduling PMI Advisory
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inception through delivery and assessment afterwards. This includes, but is not limited to: taking care of all details for each event (i.e. room reservations, contacting presenters, ordering food, setting up
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cancer, the role of nutrient scavenging pathways including autophagy in cancer and host metabolism, growth and survival, metabolic control of the anti-tumor immune response, identification
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of academic programs. Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus
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well as complementary projects in Princeton's Center for BioComplexity and the Food and Agriculture Initiative. The postdoctoral associate hired in this call will research Resilience, Adaptation and Systemic Risk. This