11 food-technology positions at Princeton University

Project Manager

seaweed BioRefinery (SaBRe) to produce biofuels, chemicals, food, materials, and other products for renewable energy and sustainable biomanufacturing. The team is comprised of eleven research groups across

Professional Specialist

Avalos Lab in an exciting new multi-institutional project to develop a Sargassum seaweed BioRefinery (SaBRe) to produce biofuels, chemicals, food, materials, and other products for renewable energy and

Assistant Manager- Catering

-Princeton Job ID: 2022-16050 Type: Full-Time # of Openings: 1 Category: Food Services and Dining Princeton University Overview Princeton University invites applications for the position of Assistant Manager

Faculty Assistant

, colloquium series, receptions, and conferences. This involves monitoring the event budget, reserving rooms, ordering food, arranging travel for speakers and guests, advertising the event, preparing and

Faculty Assistant

, reserving rooms, ordering food, arranging travel for speakers and guests, advertising the event, preparing and circulating materials, and troubleshooting problems as they arise. It requires close

Research Specialist I

engineer a minimal functional pyrenoid into plants to increase yields.  Photosynthetic organisms, our planet's greatest chemists, form the foundations for human health by providing us with food, fuel

Custodian

healthy working environment for employees. It applies to the maintenance and care of bldgs., facilities and fixtures on PPPL C and D Sites. A proud U.S. Department of Energy National Laboratory managed by

Assistant Dean & Manager of Communications

. • Partner with the manager for IT and assistant deans to review and update the array of ODUS websites and online social media accounts to disseminate information and showcase the suite of robust departmental

Administrative Assistant

council meetings, welcome back dinner, holiday party and other social events. Organize meeting schedule, prepare agendas, reserve meeting rooms, order food, etc. Responsible for scheduling PMI Advisory

Assistant Manager- Catering

of academic programs. Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus