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Multiple postdoc positions are immediately available in the areas of microfluidics & food allergy studies in the lab of Prof. Sindy Tang, Associate Professor of Mechanical Engineering, and by
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organizations, businesses and governments, as well as established and emerging leaders in the data revolution. Blue foods support the health and livelihoods of billions of people worldwide. Yet climate change
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infection; 2) how tissue physiological functions, such as tissue repair and nutrient regulation, are maintained during persistent infection; 3) how intracellular bacteria survive innate and adaptive
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strong drive to discover fundamental mechanisms of protein function. Our laboratory's research is centered on proteins that play a crucial role in nutrient sensing and nutrient trafficking, with a
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conducting standardized diagnostic interviews • Comfort with working with children and their families • Familiarity with statistical analysis softwares • Knowledge of nutrition and food science. PHYSICAL