25 food positions at University of Glasgow in United Kingdom

Barista

Job Purpose As a barista you will cover all elements of the operation, both front of house customer service and presentation and delivery of the food offering. We are looking for a skilled barista

Kitchen Manager

Job Purpose To assist the Chef Manager and Head Chef in leading the JMS team of chefs who will be responsible for producing and serving the UoG Commercial Ltd food and beverage offer to the agreed

Delivered Catering Manager

& development, health & safety and food safety management. Main Duties & Responsibilities 1. Develop the Delivered Catering team through active use of performance management, training and development tools. 2

Kitchen Porter

team members to allow for a positive, professional environment. 8. Maintain and clean food storage areas – i.e. freezers, refrigerators and dry stores 9. Demonstrate a passion for customer service

Retail Catering Manager

legislative requirements in relation to food safety, allergens, hygiene and health and safety. Work to set targets and KPI’s to deliver high customer satisfaction and commercial results. Focus on commercial

Catering Supervisor

Job Purpose As a food and beverage supervisor you will be required to support the efficient operation of services across multiple outlets whilst delivering the agreed standards, targets and KPIs

Research Associate

Job Purpose To make a leading contribution to the UKRI ERC Horizon Europe Replacement Fund project: Powerful Plants. The Power of Plants as Food, Medicine and Raw Materials Before Agriculture (PI

Administration Office Supervisor

Hospital, Weipers Centre for Equine Welfare and the Scottish Centre for ProductionAnimal Health and Food safety)and referring veterinary practices. Planning and Organisation Plan and organise workload

Administrative Assistant

, to ensure operational efficiency. PA support to the director of the Scottish Alliance for Food, including management of email enquiries, appointment requests, booking travel and managing expenses for external

Veterinary Care Assistant

’ nutritional demands. Ensure patients eat and if not, provide encouragement by tempting with different diets and hand-feeding. Accurately measure the amount of food eaten and record on patient records. Perform