Sort by
Refine Your Search
-
Listed
-
Country
-
Program
-
Employer
- Technical University of Denmark
- Missouri University of Science and Technology
- Singapore Institute of Technology
- Nature Careers
- The University of Queensland
- Cornell University
- SINGAPORE INSTITUTE OF TECHNOLOGY (SIT)
- Auburn University
- University College Cork
- Center for Biologics Evaluation and Research (CBER)
- King Abdullah University of Science and Technology
- Center for Devices and Radiological Health (CDRH)
- MOHAMMED VI POLYTECHNIC UNIVERSITY
- Nanyang Technological University
- The Ohio State University
- University of Adelaide
- University of Oslo
- Aarhus University
- CSIRO
- Case Western Reserve University
- Chalmers University of Technology
- ETH Zurich
- National University of Singapore
- University of Maryland
- University of Tennessee
- ;
- Center for Drug Evaluation and Research (CDER)
- Curtin University
- University of Arkansas
- Wageningen University and Research Center
- Central State University
- George Washington University
- Ghent University
- Leibniz
- Swedish University of Agricultural Sciences
- University of Amsterdam
- University of Groningen
- Brunel University
- CNRS
- Center for Food Safety and Applied Nutrition (CFSAN)
- Department of Physics and Astronomy, Bologna University
- ETH Zürich
- FAPESP - São Paulo Research Foundation
- FCiências.ID
- Forschungszentrum Jülich
- Harvard University
- Heidelberg University
- Humboldt-Stiftung Foundation
- IRTA
- Michigan State University
- Oak Ridge National Laboratory
- Oregon State University
- Plymouth University
- RMIT University
- Stanford University
- Technical University of Munich
- UNIVERSITY OF SURREY
- University College Dublin
- University of British Columbia
- University of Kansas
- University of Lincoln
- University of Nebraska–Lincoln
- University of Oxford
- University of Southern Queensland
- University of Stirling
- University of Surrey
- University of Tennessee, Institute of Agriculture
- ; Chr. Michelsen Institute (CMI)
- ; Imperial College London
- AALTO UNIVERSITY
- AMOLF
- Agrotecnio
- Bialystok University of Technology
- Boise State University
- CSIC - Insititute for Integrative Systems Biology (I2SysBio)
- Cedars Sinai Medical Center
- Cedars-Sinai Medical Center
- Centro de Engenharia Biológica da Universidade do Minho
- Charles Sturt University
- Delaware State University
- Department of Food & Nutritional Sciences, University of Reading
- Drexel University
- East Carolina University
- Eurecat – Technology Center of Catalonia
- Faculty of Sciences of the University of Porto
- Food4Sustainability CoLAB
- Foundation for Research and Technology-Hellas
- Fraunhofer-Gesellschaft
- Free University of Brussels
- French National Institute for Agriculture, Food, and Environment (INRAE)
- French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas
- Georg August University of Göttingen
- Ghent University Global Campus
- Harper Adams University
- ICN2
- INESC ID
- Illinois Institute of Technology
- Institute of Economics and Finance
- Institute of Physical Chemistry, Polish Academy of Sciences
- Instituto Politécnico de Bragança
- 90 more »
- « less
-
Field
-
Partnership (SBEP) programme co-funded by the European Union. The successful candidate will join Dr Gaurav Rajauria and will be part of the SUSFERM Centre for Sustainable Fermentation for Food and the
-
collaboration with participants QUT, UniSQ and UniQuest. Who you are We are seeking a Food Technologist, Chemist or Food/Chemical/Mechanical Engineer with experience in food analysis, rheology, production
-
collaboration with participants QUT, UniSQ and UniQuest. Who you are We are seeking a Food Technologist, Chemist or Food/Chemical/Mechanical Engineer with experience in food analysis, rheology, production
-
optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
-
food technology. You will have the opportunity to develop expertise and bolster your research profile within a multidisciplinary project team. This role will involve exploring the application of specific
-
optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
-
proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry, Pharmaceutical Engineering. Possessing a PhD degree will be
-
/suppliers. Work independently, as well as within a team, to ensure proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry
-
optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
-
well as in a group Key Competencies: • Strong experimentation skills and theoretical knowledge in food science and technology. • Able to work independently as well as to maintain strong working relationships