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risk assessment and comparative studies related to food digestion. Key Responsibilities: Devising and testing hypotheses Using appropriate analytical technology platforms to investigate potential
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studies related to food digestion. Key Responsibilities: Develop solid state and submerged fermentation technology Handle planning and execution of experiment Monitor research progress Manage lab
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The Future Ready Food Safety Hub (FRESH) serves as Singapore’s lead scientific platform under the Singapore Food Story R&D Programme, to bring together researchers, regulators and industry to build
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The School of Chemistry, Chemical Engineering and Biotechnology (CCEB) is a new interdisciplinary school at NTU, inaugurated in August 2022. Our school hosts world-class education and research
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The School of Chemistry, Chemical Engineering and Biotechnology (CCEB) is an interdisciplinary school at NTU which hosts world-class education and research programs in organic and inorganic
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challenges. The ASE integrates earth and environmental life science, ecology, engineering and technology, human ecology, humanities, and the social sciences to address key issues of the environment and