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Field
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Computer Science and Information Technology is partner with Applied Psychology at UCC in the project Step Up: technology-enabled
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) of processing (preferably in food) technologies Background in scale-up processing design, modeling, statistical analysis, and optimization. Have a degree in Food Science and Technology, Biotechnology, Chemical
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hydrocolloids, and food protein functional characterization for food processing and manufacturing. Have a degree in food science and technology, material science, chemistry, chemical engineering. Possessing a
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Food Science and Technology, Biotechnology, Chemical Engineering, Pharmaceutical Engineering. Possessing a PhD degree will be advantageous. Knowledge of functional properties of protein, and food
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University of Tennessee, Institute of Agriculture | Knoxville, Tennessee | United States | 3 days ago
of Dr. Jiajia Chen. The individual is expected to conduct fundamental and applied research in food process engineering, write grant proposals, prepare manuscripts for publications, assist in training and
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. Experience in data analysis and writing publication. Who we are The Department of Food Science (FOOD) is part of the Faculty of Technology, Aarhus University (AU) and includes research across the food value
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to conduct fundamental and applied research in food process engineering, write grant proposals, prepare manuscripts for publications, assist in training and supervising graduate and undergraduate students
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. Job Requirements Have relevant competence in the areas of wet lab work, analytical instrumentation, material formulation. Have an advanced degree in bioengineering, chemical engineering, mechanical
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University of Tennessee, Institute of Agriculture | Knoxville, Tennessee | United States | 16 days ago
of Dr. Jiajia Chen. The individual is expected to conduct fundamental and applied research in food process engineering, write grant proposals, prepare manuscripts for publications, assist in training and
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Responsibilities Have relevant experience in fermentation, bioreactor optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant