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Work, Safety and Health Regulations in the laboratories. Job Requirements With at least 5 years of work experience in Chemistry or Chemical Engineering labs. Have a minimum Undergraduate Degree in
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Chemical Engineering/Material Science and Engineering, or a related field. Masters, PhD and/or relevant professional certifications with a focus on Chemistry or Material Science within the Food and
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. Perform molecular docking. Job Requirements Holding a Master/PhD degree in chemistry or related field, preferred in theoretical chemistry. Experience in molecular modeling and spectral simulation
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potential risks by assessing User risk assessments and supporting PIs in implementing risk controls. Job Requirements With at least 5 years of work experience in Chemistry or Chemical Engineering labs. Have a
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production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food product development, colloidal science, sensory science as well as survey
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for process and product development with a background in big data applications in biotechnology, process development or food technology; Quantitative scientific skills in physical chemistry/biochemistry
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and experience in food ingredients/ packaging/ processing, and their applications in food products. Excellent understanding in food chemistry / microbiology / texture / sensory evaluation, with