Sort by
Refine Your Search
-
Listed
-
Program
-
Employer
-
Field
-
Department of Chemistry, Aarhus University | Aarhus C, Region Midtjylland | Denmark | about 1 month ago
SurfLab at Aarhus University seeks to hire a fulltime postdoc to study the surface chemistry of plastic materials in marine environments. The goal of the project is to discover new materials
-
SurfLab at Aarhus University seeks to hire a fulltime postdoc to study the surface chemistry of plastic materials in marine environments. The goal of the project is to discover new materials
-
25 Feb 2024 Job Information Organisation/Company Aarhus University Research Field Chemistry Researcher Profile Recognised Researcher (R2) Country Denmark Application Deadline 18 Mar 2024 - 23:00
-
molecular medicine, molecular biology, protein chemistry, biochemistry, cell biology, or equivalent. You have research experience or a strong interest to learn about receptor biology and/or kidney cell
-
The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein
-
. The chalcogenide fibers enabling the generation of the ultra-long wavelengths we will make in-house and this will be your task. State-of-the-art chalcogenide glass chemistry, extruder, and draw tower labs will be
-
development and global networking. Responsibilities and qualifications We are seeking a Postdoc with background and interest in enzymology, biophysical chemistry and/or enzyme technology. During the 3-year
-
, chemistry, molecular biology and medicine to carry out world class interdisciplinary research in nanoscience and nanotechnology. The centre gives access to a broad range of infrastructure, tools and expertise
-
preferred. It would also be an advantage if you have previous experience with carbon capture and conversion. Key competences include: Protein chemistry Enzyme assay development Enzyme kinetics and kinetic
-
, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and