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Master's degree and PhD thesis in biotechnology topics in particular in plants and agronomy will be highly valued. Experience in RNAseq transcriptomic analysis and microarrays, as well as bioinformatics
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17 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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17 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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17 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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17 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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Biotechnology, and Plant Product Quality. The research efforts include strategic as well as applied research. VF uses a wide range of techniques –from field experiments and characterisation of agricultural
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-students and support staff and is organized in three divisions, namely, Plant Breeding, Plant Biotechnology, and Plant Product Quality. The research efforts include strategic as well as applied research. VF
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related to staff position within a Research Infrastructure? No Offer Description About the position The Faculty of Chemistry, Biotechnology and Food Science at the Norwegian University of Life Sciences
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27 Apr 2024 Job Information Organisation/Company University of Gothenburg Research Field Chemistry » Biochemistry Researcher Profile First Stage Researcher (R1) Country Sweden Application Deadline 16 May 2024 - 22:00 (UTC) Type of Contract Temporary Job Status Full-time Is the job funded through...
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Is the Job related to staff position within a Research Infrastructure? No Offer Description IRTA is currently seeking 2 enthusiastic and motivated Researchers with a PhD related to Food Biotechnology