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field of cellular agriculture? We are seeking a mission-driven individual to join our team as a PhD candidate in Precision Fermentation, with a focus on Process Development and Intensification. With
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PhD in Precision Fermentation PhD in Precision Fermentation Published Deadline Location yesterday 13 Jun Wageningen Job description Are you passionate about the future of sustainable food production
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to join our team as a PhD candidate in Precision Fermentation, with a focus on Process Development and Intensification. With the world’s population predicted to surpass nine billion by 2050
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or food related disciplines for the NWO funded project ‘Production, Microbial Safety and Social Acceptance of Fermented Foods from Waste Streams (PROSAFE)’. This project contributes to reduction of food
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to staff position within a Research Infrastructure? No Offer Description We are looking for an ambitious PhD student with great interest in fermentation and food safety. The PROSAFE project, funded by
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Your job We are looking for an ambitious PhD student with great interest in fermentation and food safety. The PROSAFE project, funded by NWO, aims to valorise vegetable side-streams into food
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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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a research-based innovation centre on industrial biotechnology (SFI-IB ) which is constituted by universities, research organizations, and industry. This PhD project focuses on gas fermentation where
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research-based innovation centre on industrial biotechnology (SFI-IB ) which is constituted by universities, research organizations, and industry. This PhD project focuses on gas fermentation where gases
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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 1 month ago
Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic