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and understand the Spanish language is helpful—ability to work evenings, weekends, and holidays, as needed. Work scheduling Vendors and sources of supply Nutritional value of food Menu planning and
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language ability is not required. Intensive initial training will take place at Cold Spring Harbor DNALC in New York, followed by transfer to Suzhou. Periodic travel to the US and within China will be
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working in a coffee bar, food service, or hospitality Must possess a valid driver’s license and own transportation. Ability to speak and understand the Spanish language is helpful. Familiarity with a
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working in a coffee bar, food service, or hospitality Must possess a valid driver’s license and own transportation. Ability to speak and understand the Spanish language is helpful. Familiarity with a
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preferred. - Ability to understand the Spanish language is helpful. Working Conditions: - Ability to lift up to 50 pounds. - Constant standing, walking, bending, reaching, lifting, and turning. - Receiving
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language is a plus. Ability to work evenings, weekends and holidays as required. KNOWLEDGE/ SKILLS REQUIRED TO DO THE JOB: Basic food prep skills including proper use of knives and other cooking equipment
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language is helpful. Ability to work evenings, weekends, and holidays, as required. Supplemental Information How to Apply: For immediate consideration, candidates should create an account and apply
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. - Ability to understand the Spanish language is helpful. Working Conditions: - Ability to lift up to 50 pounds. - Constant standing, walking, bending, reaching, lifting, and turning. - Receiving
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education a plus. EXPERIENCE: Cooking experience in restaurant, catering and/or hotel preferred. OTHER: Sanitation Certificate required; ability to speak and understand the Spanish language is a plus
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language is a plus. Ability to work evenings, weekends and holidays as required. KNOWLEDGE/ SKILLS REQUIRED TO DO THE JOB: Basic food prep skills including proper use of knives and other cooking equipment