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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 16 hours ago
of supervisors comprises of:• Dr. Kimon Andreas Karatzas (M; main supervisor; Department of Food and Nutritional Sciences, University of Reading, UK) is a Faculty member (Associate Professor in Food Microbiology
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-Food Economics and Marketing, University of Reading. The post holder will be responsible for: Research: Working within the consumer behaviour project team and with the wider Raising the Pulse consortium
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through the University of Reading webpages and do not submit a CV by e-mail as this will not be considered and due to volume we may not be able to respond. Applications from job seekers who require
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contact Prof R. Cramer, Chemistry, University of Reading.
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the set up of a Learning Centre for Food Losses at the primary production stage. This is an exciting opportunity to work in the School of Agriculture, Policy and Development at the University of Reading
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Dimitrios Iakovidis, Harper Adams University Second Supervisors: Dr Fiona Williams, Harper Adams University Dr Yiorgos Gadanakis, University of Reading Project description The integration of Artificial
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University of Reading Technical Services and the School of Arts Communication Design are seeking an experienced technician to join our existing team, and enhance our existing portfolio of skills by
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, including travel and secondments to Grenoble, the University of Reading, the University of Exeter as well as government and industrial partners. You will have, or be close to obtaining, a PhD in Climate
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of the disease is often preventable and therefore providing a real opportunity to impact primary and secondary prevention rather than tertiary prevention of health problems. The primary aims of this research
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partnership between the University of Reading and STEM Learning to harness the expertise of professionals working in climate research and policy to work with teachers and school leaders to improve climate