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economy in 4% of agricultural lands. Both sea-level rise and water abstraction can increase the risk of salinisation of groundwaters and both are set to increase as Climate Change progresses. It is
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and Economics and Masters level courses in Agricultural Economics and Food Economics and Marketing. This post is particularly suited for researchers who have strong data analysis and organisational
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, most of the population will not significantly increase their consumption unless they are successfully incorporated into familiar looking and tasting, economic and convenient staple foods, such as bread
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Contract Duration: 12 Months We are very excited to be offering an opportunity a Postdoctoral Research Associate (PDRA) (maternity cover) to join our research team. The team includes the co-applicants: Professor Ari Saranandom (Department of Biosciences), Professor Fuschia Sirois (Department of...
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Right to work: Applications from job seekers who require sponsorship to work in the UK are welcome and will be considered alongside all other applications. For further information visit the UK Visas and Immigration website . Full time, Fixed Term (until December 2025) An opportunity has arisen...
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Closes: UK noon on 8 July 2024 LOCATION: Nissan Institute of Japanese Studies at the Oxford School of Global and Area Studies (OSGA) Oxford’s School of Global and Area Studies (OSGA) is one of the largest communities of Area Studies scholars anywhere in the world. This vibrant and dynamic...
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Faculty of Environment, Science and Economy This full-time post is available immediately on a fixed term basis until September 2025. The role offers the opportunity for hybrid working – some time on
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. Fixed term post, up to 24 months. Extratropical cyclones in the North Atlantic storm track region cause significant economic damage each year due to their strong winds and heavy rainfall. However, despite
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-Doctoral Research Associate (PDRA) with expertise in the politics or development of the Global South to assist Dr Jamie Gruffydd-Jones on his Economic and Social Research Council (ESRC) project ‘Resistance
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, most of the population will not significantly increase their consumption unless they are successfully incorporated into familiar looking and tasting, economic and convenient staple foods, such as bread