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St. Michelle, Wine Science Center, located in Richland, WA. Your duties will include, but are not limited to, overseeing and coordinating all aspects of research winemaking in the Viticulture and
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of alcoholic beverages, including beer, wine, and spirits (Preferred) Education, Licenses, Certifications & Personal AffiliationsTIPS California Responsible Beverage Server (RBS) Certification (Preferred
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on Additional Conditions for Selection for Scientific Positions at the Institute (https://www.krs.hr/o-institutu/dokumenti ), applicants must meet the following requirements: • Doctorate in the field
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to staff position within a Research Infrastructure? No Offer Description Based in the School of Agriculture, Food and Wine, Waite Campus Full-time, fixed-term contract until 31 August 2029 Salary
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education for agriculture, food and the environment, l’Institut Agro covers the full range of fields and sectors related to plant and animal sciences, including viticulture and wine, horticulture, fisheries
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. Experience in restaurant and banquets: reception, tableside service, a-la-carte service. Proven ability to set up a buffet. Bar service knowledge, basic wine, spirits and cocktail knowledge. Ability
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Offer Description CALL FOR APPLICATION FOR A RESEARCH SCHOLARSHIP Refª: Wine Sensor_ BI Portuguese version A call for tenders is now open for the attribution of one Research Scholarship within the scope
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costing of alcohol in-house Maintain cleanliness and organization in Beer Cooler, Wine Cooler, Spirits Room, behind the bar, and wine storage Obtains an accurate inventory of glassware and barware Employee
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University of Würzburg - Rudolf Virchow Center for Integrative and Translational Bioimaging | Oettingen in Bayern, Bayern | Germany | 2 months ago
Centre CRC1525 Cardio-Immune Interfaces (https://www.ukw.de/en/crc-1525/home/) Earliest start date: September/October 2026 Enrollment in the Graduate School for Life Sciences (GSLS ) in Würzburg with
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University of California Los Angeles | Lake Arrowhead, California | United States | about 2 months ago
professional demeanor. Working knowledge of basic culinary techniques, terminology, and practices (Preferred) Working knowledge of alcoholic beverages, including beer, wine, and spirits (Preferred) Education