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position to work on a BBSRC funded project which aims to discover how roots adapt to water stress. In this BBSRC project, we seek to identify novel targets, genes, and pathways involved in sensing water in
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but with less input and more eco-friendly. Roots are the prime site of water and nutrient uptake. However, deeper root growth is challenged by compacted soil environment. A key focus of this new role is
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location restrictions, wildlife habitats, sea fishing areas, residential living areas, and other critical factors. This research can provide an effective tool to comprehensively assess and optimise
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addition to improving crop productivity, it has an ultra-low carbon footprint, no chemical processing, zero water footprint, zero waste, and certification for organic agriculture. Unlocking the full potential of such a
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the tequila supply chain. Agricultural production can have substantial adverse environmental impacts, including soil degradation, challenges with water availability and significant greenhouse gas emissions
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to identify optimal growing conditions for cultivation of cotton in vertical farming systems. Optimal light regimes, temperature, watering and nutrient composition will be investigated for improved resource-use
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View All Vacancies Engineering Location: UK Other Closing Date: Friday 31 May 2024 Reference: ENG1754 Applications are invited for a three-year PhD studentship within the Food, Water, Waste