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) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and their by
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to rapidly detect and assess known, novel, and unforeseen health threats and help translate emerging signals into timely public health action. It connects surveillance systems, scientific expertise
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information and technologies to enhance food safety and crop production in the U.S. and around the world. You will have the opportunity to collaborate with this team of scientists specifically on research aimed
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accelerating the improvement of pecan cultivars through the discovery of novel genetic variation, development of genomic-assisted management techniques, or other applications of genomic technology in pecan
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that provide health benefits; and creating value-added food and nonfood products from low value agricultural resources. Scientists at FFR develop new processing, chemical, physical, and enzymatic technologies
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chemical profiling of fresh fruit using advanced analytical platforms such as HS-SPME-GC–MS, SIFT-MS, high-resolution mass spectrometry, and related technologies to evaluate changes in flavor compounds
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Programs seeks a Fellow to gain experience in enhancing public engagement (the collaborative process of involving members of the public, Tribes, States, or others, in decision-making) by improving and