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., & Langrish, T. (2024). Modeling Maillard reaction kinetics in spray dryers using both lumped- and distributed-parameter modeling approaches. Journal of Food Process Engineering, 47(4), e14599. https
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modeling, and quantitative data analysis. Experience with acoustic/ultrasonic instrumentation, high-speed imaging, and microfluidic or spray experiments; strong experimental design, uncertainty
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, through experiment, through physically based modeling explicitly validated against data, or through both. Scholars working across disciplines or in nontraditional areas of manufacturing are particularly
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