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: LPR or U.S. Citizen Degree: Doctoral Degree received within the last 60 month(s). Discipline(s): Chemistry and Materials Sciences (7 ) Engineering (2 ) Life Health and Medical Sciences (51
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): Chemistry and Materials Sciences (12 ) Communications and Graphics Design (3 ) Computer, Information, and Data Sciences (1 ) Engineering (3 ) Life Health and Medical Sciences (22 ) Mathematics and
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. Discipline(s): Business (11 ) Chemistry and Materials Sciences (12 ) Communications and Graphics Design (6 ) Computer, Information, and Data Sciences (17 ) Earth and Geosciences (21 ) Engineering (27
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the use of natural products, either by discovering safer natural pesticides or by manipulating their production in plants by genetic engineering or other means. You will use plant molecular biology to
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, and marker development. Experiences to analyze high through put data sets including short- and long-read genomic and transcriptomic data, and develop or apply related software for data mining. Familiar
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personnel engaged in routine and expeditionary operations. NAMRU-SA scientists conduct basic, applied, and advanced technology research and development through prototype demonstration in an operational
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approaches are used to address real-world challenges in the food industry. The participant will collaborate with chemists, material scientists, plant scientists, and food engineers to build a comprehensive
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fields. Point of Contact Ashley Eligibility Requirements Degree: Master's Degree or Doctoral Degree. Discipline(s): Computer, Information, and Data Sciences (17 ) Engineering (29 ) Life Health and
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Environmental Research and Development Program (SERDP) and the Environmental Security Technology Certification Program (ESTCP) is offering a postdoctoral fellowship. Why should I apply and what will I be doing
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) conducts basic and applied research on economically important diseases affecting U.S. livestock and poultry to generate knowledge and technology that reduces economic losses, prevents foodborne illnesses