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items. Responsible for proper and careful use of dish machines to keep these machines in good working order; Responsible for assisting with kitchen prep under supervision; also responsible for food
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catering to provide high quality food and service in a cost-effective manner. Assist in pulling equipment lists for banquet event order sheets. Meet with management team to understand the nuances of each
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other departments) and work collaboratively with IS to resolve user problems. Identify opportunities to streamline operations that leverage the HR technology and work collaboratively with HR leadership
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