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often acting as the primary point of contact for clients and their guests. Reporting to Banquet Event Managers, this position coordinates student and on-call staff to ensure seamless, professional service
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Development Develop and manage a proactive, multi-year, institution-wide pipeline of faculty candidates across career stages (early, mid, late career). Establish systematic processes for talent identification
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for Spartan Cash and culinary point-of-sale (POS) devices. Develop and maintain documentation, deliver training, and support business continuity planning. Collaborate with operations and other technical staff
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