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-Spectrometry, and Protein Engineering Research is available within the Food Processing and Sensory Quality (FPSQ) Unit in New Orleans, LA. The research will focus on protein chemistry and mass-spectrometry
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this program. Health insurance can be obtained through ORISE. Questions: Please visit our Program Website . After reading, if you have additional questions about the application process, please email
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, if you have additional questions about the application process, please email [email protected] and include the reference code for this opportunity. Qualifications The qualified candidate should
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oilseeds. The research will also include extraction and analysis of cottonseed processing products (primarily cottonseed oil and protein). Successful outcomes will enhance the profitability and global
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of emerging processing and preservation interventions to control foodborne pathogens (Salmonella spp., Escherichia coli, Listeria monocytogenes) in products such as eggs, and fresh produce and food-contact
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be obtained through ORISE. Questions: Please visit our Program Website . After reading, if you have additional questions about the application process, please email [email protected] and
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– $6,430.00 Monthly Point of Contact Sara Beth Eligibility Requirements Citizenship: U.S. Citizen Only Degree: Doctoral Degree. Discipline(s): Chemistry and Materials Sciences (12 ) Computer, Information, and