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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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components, that can mimic vital characteristics of living systems and have further biotechnological potential? Are you a creative thinker, eager to tackle an exciting synthetic biology project using state
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Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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Mirte Bosse (Animal Breeding and Genetics group) of Wageningen University & Research. Dr Sibelle T. Vilaça of the Vale Institute of Technology in Belém (Brazil) will be part of the supervision team as
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Your job Do you want to follow your passion for philosophy of (digital) technology in a PhD study in our Philosophy group? Are you an openminded thinker who likes to collaborate with other
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Your job The Consumption and Healthy Lifestyle Group at Wageningen University and Research is looking for a curious, ambitious and highly motivated PhD candidate with a background in social sciences
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assess the biodiversity developments on and underneath the floating structure using the novel biodiversity monitoring box and study how to use 360 videography and extended realities for citizen science and
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sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration