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of Postharvest Biology and Technology in the Department of Food Technology, Engineering and Science at the University of Lleida (Spain) with a 3-year PhD contract. The PhD fellow will be integrated
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Department of Food Science, Section for Food Microbiology, Gut Health and Fermentation invites applicants for a PhD fellowship in Bacillus-based fermentations for improved nutritional value of plant
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develop a prototype of an integrated food waste nutrient recovery system for pilot-scale testing. Qualifications Possess a PhD degree in bioscience, chemical/ biological/ environmental engineering, or other
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) Job Description Candidates with expertise in one or more of the following areas: Food Science, Nutrition, Toxicology, Health Science or Food Safety are welcome. Candidates should have a PhD. Post
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George Washington University | Washington, District of Columbia | United States | about 14 hours ago
Recruitment Plan I. RECRUITMENT PLAN Posting Number: F002375 Academic Title: Assistant Professor, Global Food Institute Rank: Assistant Professor Administrative Title: Discipline Health Sciences
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with GC-MS/GCxGC-ToF MS facility (and in-depth knowledge of the flavour volatile analysis is essential) with at least PhD level in food/flavour science and preferably some prior experience of enterprise
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interested in research, to carry out with us the Doctoral Thesis being an active participant in our projects. The international doctoral thesis in the field of biomedicine and food will be developed. The PhD
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for imparting desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills
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Scholarship code: SRS-24012 The CSIRO Industry PhD Program (iPhD) is a four-year research training program, focusing on applied research that benefits industry by solving real-world challenges. It
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social unrest and inequity, between food and politics and history, between food and technology. For the spring quarter, the teaching team is especially interested in seminars on food and hunger in ancient