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Field
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productivity and sustainability, particularly in the Northern beef sector. The group is transforming the way the livestock industries operate by working on the development of new and emerging digital
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Missouri University of Science and Technology | Rolla, Missouri | United States | about 11 hours ago
, physiology, nutrition and meat science to livestock production and animal management to improve both animal health and food production. Our faculty members are noted for teaching and mentoring excellence. Our
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Specialist. Position level/rank will be commensurate with experience working with Extension and/or teaching livestock production to Extension audiences. The anticipated start date is September 2024
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University of California Agriculture and Natural Resources | Davis, California | United States | 18 days ago
Resources Area Advisor will implement an innovative extension education and applied research program to address issues related to livestock production and marketing. Applied Research, Extension and Education
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find our “Live Here” informational resources. Position Summary: Supports the Farm Manager in overseeing daily operations of the university farm, including crop and livestock management, resource
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-based education, fostering partnerships and action, and facilitating positive impacts. About the Dairy and Livestock Program: Dairy and Livestock Program is part of the Division of Extension's Agriculture
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nutritional and dietary factors with the quality of dairy food products, such as milk and cheese, with the goal to provide foods of particular quality and health value for human consumption. It is important to
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education and applied research program to address issues related to livestock production and marketing. Applied Research, Extension and Education The advisor will address high-priority issues related
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Develop and utilise digital technologies to support livestock research Address industry challenges in sustainable production, animal nutrition, animal health and welfare, and reproductive efficiency
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interactions and transformations that occur during food production and processing and their effect on the quality and functionality of dairy foods to explore developed and emerging technologies