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Field
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Characterization of wholemeal flours and by-products derived from the primary and secondary processing of cereals and legumes for the assessment of their technological attitude and dietetic–nutritional properties
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Number of Opportunities Available: 1 Primary Supervisor - Professor Diane Saunders Every year fungal pathogens destroy 10–23% of all major calorie and commodity crops. Traditionally, to limit fungal disease outbreaks resistance genes have been introgressed into crops, which is a slow process,...
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Position Information Position Information Working Title Arthropod Vector & Cereal Crop Research Technician Department Agronomy & Horticulture-0827 Requisition Number S_260373 Posting Open Date 05/15
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, conducting agronomic and plant pathology research on cereal, pulse, and oilseed crops. This position is to support the field, greenhouse, and lab research activities for cereal variety trials and other
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. Gain experience conducting research in laboratory, greenhouse, and field settings, including experimental design, implementation, data collection, and analysis. Develop knowledge of major cereal diseases
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for cereal crops. The role will combine computational chemistry, soil/environmental chemistry, materials characterisation and applied product development, translating molecular-level understanding of biochar
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statewide. This position is responsible for the full range of activities required to advance a cereal-breeding program, including field preparation and operations, irrigation, harvest with state-of-the-art
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questions related to the ecology and management of insect pests in dryland and irrigated cropping systems, including cereal, pulse, oilseed, forage, and specialty crops. We welcome candidates using diverse
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-on training in cutting-edge techniques. The candidate will be working in an international environment and will interact with maize researchers across Germany as part of the Cereal Stem Cells Systems Consortium
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work in food preparation such as: making toast, coffee, tea, chocolate; preparing cereal, cooking eggs; making sandwiches; stirring soup; boiling potatoes or other vegetables; to assemble diet trays and