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Field
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, maintains self- service areas (beverages, salads, bread, desserts, soft serve, etc.). Returns unused food from serving area. Labels leftover food and ensures proper storage. Maintains cleanliness
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, napkins, food self service areas (beverages, salads, bread, desserts, soft serve, etc.). Returns unused food from serving area. Labels leftover food and ensures proper storage. Maintains cleanliness
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to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required) Ability to maintain regular, punctual attendance (Required
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catering. This position is responsible for preparing breads, muffins, cakes, cookies, bars, pies and specialty desserts, including preparing vegan and gluten-free options daily. The Cook II – Baker
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at end of meal period or shift. Prepares food from scratch including entrees, starches, vegetables, gravies and sauces, soups, breads, desserts, and other dishes. Responsible for preparing entrees and
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/members. Provides information on menu items. Brings water, bread, food and beverages to the tables. Act as liaison between guests and kitchen staff. Performs cleaning duties including dishes, fridges
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bakery recipes in the operation according to culinary, production and quality standards. Weigh, sift, measure and mix baking ingredients; prepare and bake breads, rolls, cookies, pies, cakes, biscuits
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) Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required) Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread
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dish belt and bread proofers. % of Time 10% Duty/Responsibility Maintain air handlers, exhaust systems, (Balance air hoods, exhaust fans, and dampers) replacing filters, cleaning and repair coils
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multidisciplinary team investigating strategies to reduce salt and increase dietary fibre in commercially produced sandwich bread. Funded by Consumer Lab, this project aims to develop practical, evidence-based