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position is embedded in the ZIEL – Institute for Food & Health at the Technical University of Munich (TUM) and will be carried out at the Chair of Plant Proteins and Nutrition. ZIEL is one of Europe's
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? As a machine learning researcher, you will initiate and work on innovative data-driven solutions in the bioeconomy and food domains. One example is improving fermentation screening for plant‑based
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, and provide service through college and university activities. Establish relationships with public and private organizations. Opportunities exist for collaboration with crop and livestock producers
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Applications are invited for a Project Scientist to join the Laboratory of Dr Naiara Beraza in the Food, Microbiome, and Health programme at Quadram Institute Bioscience (QIB), based in Norwich, UK
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the ever changing world of the high-paced food industry. Position Number 4N3519 Department Salad Productions Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester
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and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography
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on food-related issues ranging from policy and law to food science, to personal narratives about the influence of food, nature, and agriculture. Learn more at: https://wastedfood.american.edu/education
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Environmental Science; Sustainable Agriculture and Community Food Systems; General Biology; Ecology and Evolutionary Biology; Genetics, Genomics, and Bioinformatics; Physiology and Behavior; Plant Biology
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Canada Impact+ Emerging Leader in Integrative Animal Physiology and One Health - Assistant Professor
Dean Academic Portfolio | Faculty of Land and Food Systems (Maja Krzic) Posting End Date October 25, 2026 Note: Applications will be accepted until 11:59 PM on the Posting End Date. Job End Date June 30
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to specifically adjust targeted gene expression to reshape complex traits. The project will develop a breakthrough science-enabled technology platform to improve tomato heat, drought and nutrient deficiency