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to create environments that foster security and trust. Culinary Services website: https://eatatstate.msu.edu/ Kellogg Hotel and Conference Center website: https://kelloggcenter.com/ All positions in RHS
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$15.00 Close Date 11/17/2026 Priority Review Date (Note - Posting may close at any time) Job Summary The Breakfast Attendant sets and replenishes breakfast food for hotel guests and maintains cleanliness
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- Skilled FLSA Code Nonexempt Patient Sensitive Job Code? No Standard Hours per Week 40 Full Time or Part Time? Full Time Shift Variable Work Schedule Summary Hours and days will vary depending upon hotel
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for air, hotel, and ground transportation, partnering with external travel agencies, and preparing expense reports. Develop and improve administrative processes across the Dean's Office, including use
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primarily responsible for prepping and producing menu items for Plateia Restaurant guests and in-room dining items for LCC hotel guests. The incumbent interacts with team members and clients in a high-volume
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processing of travel-related payments, including flights, hotel accommodations, and registration fees. Coordinate with hotels to manage tax exemption documentation and credit card authorization requirements
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coordination with the Athletics Travel Unit including airline travel, charter buses, hotels, and other travel needs. Communicate with student athletes and Student Athlete Academic Services regarding travel
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very exciting and beautiful place to work, with its private club/country club environment and its upscale Hotel. For more information on The Athenaeum, please visit The Athenaeum’s website https
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policy and procedure, and the Davidson College mission Required Qualifications Experience: 2+ years of progressive supervisory experience in high-volume catering, corporate hospitality, hotel banquets
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service, hotel/restaurant management or a related field, or equivalency (one year of education can be substituted for two years of related work experience); five years of chef experience with two