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The position of teaching assistant will be specifically for Food Technology and Nutrition classes. The teaching assistant will work with faculty members and students to provide and support teaching and teaching
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the daily operation of the College of Food Innovation & Technology (CFIT) storeroom Diversity & Inclusion Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students
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20, 2024 Moderate amount of experience working in culinary, event planning, operations or other related experience Obtain and maintain food safety managers certification approved by Conference for Food
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California State University, Los Angeles | Los Angeles, California | United States | about 23 hours ago
College: Rongxiang Xu College of Health and Human Services Position Title: Part-time Temporary Lecturer in Nutrition and Food Science Department of Nutrition and Food Science Instructional Faculty
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This is the application guidelines of One Assistant Professor in Laboratory of Food Biotechnology and Structural Biology, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life
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inappropriately; and supporting work/life integration of oneself and others. In keeping with Cornell’s Land Grant Mission to create and apply knowledge with a public purpose, the Department of Food Science strives
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panEuropean network for Food System Science and on the other hand to advance inter- and transdisciplinary Food System Science and education. This will contribute directly to the farm to fork objectives and
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Job no: 0061740 Location: Parkville Role type: Full-time; Fixed-term for 2 years Faculty: Faculty of Science Department/School: School of Agriculture, Food and Ecosystem Sciences, ARC Centre
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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position within a Research Infrastructure? No Offer Description Applications are invited for a temporary post of a UCD Post-doctoral Research Fellow Level 1 within UCD School of Agriculture and Food Science