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to project partners, the scientific community and the public. The ideal candidate: This post will be well-suited to a PhD graduate in Nutrition, or related disciplines with a strong interest in food and
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: FOODCoST (Food Costing and Internalization of Externalities for System Transition) and SURFIT (Scaling Urban Regenerative Food Systems In Transition) Research subject: Agricultural Science Description
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designed model system to assess the efficacy of these strategies for industrial application. The candidate will complete PhD candidature including a minimum 12-month placement and industry training during
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FA-Faculty The Department of Nutrition, Dietetics, and Food Science at Brigham Young University invites applications for a full-time, continuing-status track faculty position. Rank commensurate
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. All interested candidates irrespective of age, gender, disability, race, religion, or ethnic background are encouraged to apply. DTU Food – The National Food Institute - At the National Food Institute
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work of Professor Jo Bowtell and BioActivEx research group. The successful applicant will test the food sensory properties of a novel sustainable protein rich meal supplement, and conduct a clinical
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of the data with the conventional measurement system. The candidate will also lead the training of app users for its use in the clinical setting with the consortium partners. Requirements: Education: PhD
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Primary supervisor - Dr Fred Warren The infant gut is a complex, constantly adapting ecosystem which shows distinct shifts as a consequence of introducing solid foods, which can have lifelong health
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Skip to main content. Profile Sign Out View More Jobs Research Assistant for microbiological characterization of residues from the food production chain - DTU Food Kgs. Lyngby, Denmark Job
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where ice is a problem, from frozen food to transport infrastructure. (ACS Applied Materials and Interfaces, 2023, 15, 2630, Biomacromolecules, 2022, 23, 2, 467) This PhD will be focussed on developing