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Are you looking for an exciting PhD position in agricultural and food economics? Would you like to work in a dynamic research group with several ongoing disciplinary and interdisciplinary
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Project title: Generating meaty flavour in emulsions made from vegetable oil and water Department/School: Department of Food and Nutritional Sciences Supervisors: Dr Steve Elmore, Dr Dimitris
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Are you looking for an exciting PhD position in agricultural and food economics? Would you like to work in a dynamic research group with several ongoing disciplinary and interdisciplinary
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scholarship is available for an enthusiastic student who have demonstrated academic excellence and interest in either sensory and consumer science, psychology, nutrition, food science/technology or other
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Are you looking for an exciting PhD position in agricultural and food economics? Would you like to work in a dynamic research group with several ongoing disciplinary and interdisciplinary
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need to: Insert the programme code 8020F in the programme of study section Select ‘8020F – PhD in Biology (full time) - Biological Sciences’ as the programme of study Insert the studentship code SNES223
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submit an application for a PhD in Agricultural Economics at http://www.reading.ac.uk/graduateschool/prospectivestudents/gs-how-to-apply.aspx . *Important notes* 1) Please quote the reference ‘GS21-021’ in
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Worldwide, fermented foods are widely consumed because of their sensory characteristics, cultural value and nutritional and perceived health benefits. However, except from yoghurt and cultured dairy
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Application deadline: 17 June 2022 Project start date: 1 October 2022 Country eligibility: UK only, fully funded The Food Standards Agency (FSA) commissioned an innovative study that involved
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. Manage labs and equipment to support academic programmes and applied research. Ensure safety in labs. Job Requirements A good degree in Food Science and Technology, or a related field. Masters and PhD