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improve healthy food and lifestyle choices among families and individuals encompassing all age groups throughout Ulster County. The educator will create a broad health and nutrition program that serves a
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from candidates attracted to a university with a Catholic identity. To apply, visit https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990014305566-temporary-nutrition-fueling-operations-football
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Services is seeking a Per Diem - Dietitian to support the health and well-being of SJSU students through nutrition assessment, education, counseling, and medical nutrition therapy. The position also
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 1 month ago
Posting Information Posting Information Department Nutrition Research Institute - 633300 Career Area Research Professionals Posting Open Date 08/04/2026 Application Deadline 08/06/2026 Position Type
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Nutrition Services Assistant on the Statesboro Campus beginning Fall 2026. The Nutrition Services Student Assistant supports the Dining Services team in promoting health and wellness through nutrition
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Code 0005 Employee Class Civil Service Add to My Favorite Jobs Email this Job About the Job The Department of Food Science and Nutrition is seeking applicants for a temporary position to assist in
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Job Description Virginia Tech invites applications for the Winston and Marilyn Samuels Endowed Chair in Animal Nutrition, a distinguished faculty position created to advance transformative research
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equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience No set minimum requirements. Required License/Registration/Certification None Physical Requirements Job-related
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Job Description UW Medical Center-Montlake- Food and Nutrition Services has an outstanding opportunity for a part time Registered Dietitian in the inpatient hospital setting. WORK SCHEDULE Part-time
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tolerance and the nutritional status of tomato fruits for human health. In this project, you will investigate the tomato response to Zn and Fe deficiency and design strategies to improve the Zn/Fe nutritional