Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- Australia
- United Kingdom
- Austria
- Portugal
- Germany
- Netherlands
- Ireland
- Italy
- Spain
- Sweden
- Denmark
- Canada
- France
- Singapore
- Belgium
- Norway
- Japan
- Finland
- New Zealand
- Poland
- China
- Croatia
- Morocco
- Macau
- Saudi Arabia
- Brazil
- Europe
- Luxembourg
- Switzerland
- India
- Lithuania
- Malta
- Mexico
- Qatar
- Romania
- Slovenia
- South Africa
- Uzbekistan
- Worldwide
- 30 more »
- « less
-
Program
-
Field
- Economics
- Medical Sciences
- Biology
- Computer Science
- Business
- Science
- Materials Science
- Engineering
- Education
- Humanities
- Environment
- Arts and Literature
- Chemistry
- Mathematics
- Sports and Recreation
- Social Sciences
- Psychology
- Linguistics
- Law
- Earth Sciences
- Philosophy
- Electrical Engineering
- Design
- Physics
- 14 more »
- « less
-
PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
towards a more sustainable food system. However, food products derived from these proteins are often commercially less attractive because of their bitter taste and the presence of compounds that interfere
-
cooperation 2021-2027 in the northernmost part of Europe and Sápmi. InAFQual addresses the challenges to develop affordable, innovative solutions for food quality monitoring by integrating spectral based
-
Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 25-Jul-26 Location: Notre Dame, Indiana Type: Full-time Categories: Food Services/Hospitality/Events Staff
-
Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 25-Jul-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
-
, including plant and animal sciences, microbiology, biotechnology, agricultural business and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and
-
Job Description Housing & Food Services has an outstanding opportunity for a Manager for UW Dining to join their team. About this Opportunity Under the general direction of the General Manager
-
majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and
-
. These projects span topics including the relationship between food production, environmental impact, and human health, as well as developments in agricultural robotics and automation. This environment offers broad
-
Fresh Produce Program | Durham, NC About the Fresh Produce Program: The Fresh Produce Program (FPP) is a Duke staff- and student-run organization whose mission is to strengthen food security and
-
equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience No set minimum requirements. Required License/Registration/Certification None Physical Requirements Job-related