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Lexington, KY Grade Level 42 Salary Range $17.76-28.43/hour Type of Position Staff Position Time Status Full-Time Required Education BA Click here for more information about equivalencies: https://hr.uky.edu
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aim of the BIOPIC study is to investigate if replacement of habitual food intake with a proprietary liquid diet for 6 weeks will improve disease activity markers at 12 weeks in children with active CD
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 30-Jul-26 Location: Notre Dame, Indiana Type: Full-time Categories: Food Services/Hospitality/Events Staff
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 30-Jul-26 Location: Notre Dame, Indiana Categories: Food Services/Hospitality/Events Staff/Administrative Internal
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Previous Job Job Title Associate Vice President, Philanthropy, College of Food, Agricultural and Natural Resource Sciences (CFANS) Next Job Apply for Job Job ID 376118 Location Twin Cities Job
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Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | Croatia | about 2 months ago
Biomedicine and healthcare, scientific field of pharmacy.” JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK FACULTY OF FOOD TECHNOLOGY OSIJEK Where to apply Website http://www.ptfos.unios.hr/ Requirements Research
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Job Description UW Medicine-Montlake- Food and Nutrition has an outstanding opportunity for a Barista. WORK SCHEDULE Full-time, 100% FTE (40 hours per week) Day Shift DEPARTMENT DESCRIPTION
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team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities. More information can be found at: https
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Job related to staff position within a Research Infrastructure? No Offer Description Schemes of Service: Research Division: Food, Chemical and Biotechnology Employment Type: Fixed Term As a University
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Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Schemes of Service: Research Division: Food, Chemical and Biotechnology