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Laboratory Technician I - 26001187 Description : Laboratory Technician I Institute for Biomedical Sciences Georgia State University Department: Center for Microbial Pathogenesis The Institute
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deliver an industry innovation research project as part of a research team developing molecular and sequencing workflows for microbial characterization. The work supports the rapid detection of microbial
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of the intestinal microbiota, by analyzing how these molecules influence the composition and balance of microbial communities and the resistance to pathogen colonization, by investigating whether siderophore
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Vienna Doctoral School of Microbiology and Environmental Science - Doctoral Positions (AUTUMN CALL 2
: The successful candidate will be embedded in the Soil Ecology Group of Andreas Richter (https://ter.univie.ac.at/richter ) at CeMESS, an internationally renowned centre in microbial ecology, soil ecology, and
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8/18/2026 12pm noon EST. Participation is anonymous. Registration required: https://yale.zoom.us/webinar/register/WN_IGHzoL4mRL6GfKkdzWWntw The Department of Microbial Pathogenesis (http
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16S rRNA gene sequencing, whole microbial genome sequencing and shotgun metagenomic sequencing Develops ad hoc scripts (bash, R and Python) for data analysis Familiarity with UNIX-based systems
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to investigate how microbial communities shape insect chemosensory systems and behavior. The Sun Lab’s work sits at the intersection of microbiology, sensory biology, and molecular mechanisms, asking not just
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with researchers from various disciplines to study the effect of water regime disturbances on the interactions between microbial hosts and their viruses in soil, and their impact on greenhouse gas (GHG
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, plant or microbial molecular biology, cancer biology, or genome-wide analysis/bioinformatics; Ability to work independently, self-motivated and well organized; and Good command of both written and spoken
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Veterinärmedizinische Universität Wien (University of Veterinary Medicine Vienna) | Austria | 2 months ago
microbial resilience and tipping points in alpine food systems. The project explores how climate change, seasonal transitions, farming practices, and antimicrobial resistance influence microbial ecosystems