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*; Professional experience in lignocellulosic biomass, biomass analysis, cellulose and lignin extraction, encapsulation of bioactive compounds, and encapsulation using biopolymers; Immediate availability to start
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building new synergies across FNES and the broader university community. Areas of particular interest include, but are not limited to, functional foods, novel or bioactive compounds, precision nutrition, and
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to the project (10%) such as techniques such as extraction and characterization of bioactive compounds, spectrophotometry, FTIR, microbiology, antioxidant/antimicrobial activity, food quality assessment or shelf
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of mushrooms to promote the conversion of ergosterol into vitamin D2, simultaneously developing a powder and an extract enriched with this bioactive compound. The activities will be carried out using sustainable
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cellular and molecular biology techniques; Experience with encapsulation techniques; Knowledge of natural bioactive compounds and polyphenols; Interest in pursuing a Ph.D.; Fluency in written and spoken
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Ciências, for the project/R&D institution “NanoBioMitig: Nanoengineering systems designed with natural phytochemicals to mitigate biofouling on industrial surfaces”, “2022.06149.PTDC”, “DOI: https://doi.org
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matrices nonetheless represent a potential source of bioactive compounds that could be exploited in various applications, particularly in agriculture. This PhD project aims to explore this resource in order
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. Specific Requirements Candidates must also have knowledge/research experience in the following areas: Bioproducts and Bioactive Compounds. Circular Economy. Organizational skills, autonomy, critical thinking
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extracts for the prevention of Metabolic Syndrome and evaluate their stability and characterize the bioactive phytochemical compounds (phenolics) by HPLC-DAD. The fellow will also conduct preclinical studies
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, and recovery processes for bioactive compounds; • Experience in the use of chromatographic and analytical techniques, namely HPLC, UHPLC, LC-MS, or equivalent methodologies; • Experience in shelf-life