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*; Professional experience in lignocellulosic biomass, biomass analysis, cellulose and lignin extraction, encapsulation of bioactive compounds, and encapsulation using biopolymers; Immediate availability to start
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Missouri University of Science and Technology | Rolla, Missouri | United States | about 13 hours ago
building new synergies across FNES and the broader university community. Areas of particular interest include, but are not limited to, functional foods, novel or bioactive compounds, precision nutrition, and
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to the project (10%) such as techniques such as extraction and characterization of bioactive compounds, spectrophotometry, FTIR, microbiology, antioxidant/antimicrobial activity, food quality assessment or shelf
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of mushrooms to promote the conversion of ergosterol into vitamin D2, simultaneously developing a powder and an extract enriched with this bioactive compound. The activities will be carried out using sustainable
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cellular and molecular biology techniques; Experience with encapsulation techniques; Knowledge of natural bioactive compounds and polyphenols; Interest in pursuing a Ph.D.; Fluency in written and spoken
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Ciências, for the project/R&D institution “NanoBioMitig: Nanoengineering systems designed with natural phytochemicals to mitigate biofouling on industrial surfaces”, “2022.06149.PTDC”, “DOI: https://doi.org
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matrices nonetheless represent a potential source of bioactive compounds that could be exploited in various applications, particularly in agriculture. This PhD project aims to explore this resource in order
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. Specific Requirements Candidates must also have knowledge/research experience in the following areas: Bioproducts and Bioactive Compounds. Circular Economy. Organizational skills, autonomy, critical thinking
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extracts for the prevention of Metabolic Syndrome and evaluate their stability and characterize the bioactive phytochemical compounds (phenolics) by HPLC-DAD. The fellow will also conduct preclinical studies
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, and recovery processes for bioactive compounds; • Experience in the use of chromatographic and analytical techniques, namely HPLC, UHPLC, LC-MS, or equivalent methodologies; • Experience in shelf-life